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🔥 TOP 10 KOREAN FOODS LOVED BY FOREIGNERS

hc1229 2025. 3. 1. 19:53

1. Korean BBQ (삼겹살, 불고기) 🥩🔥

📌 Why they love it?

  • Grilled at the table, interactive dining experience
  • Juicy and flavorful meat, eaten with various side dishes

Must-try BBQ dishes:

  • Samgyeopsal (삼겹살) – Grilled pork belly
  • Bulgogi (불고기) – Marinated sweet soy beef
  • Galbi (갈비) – Marinated beef ribs

2. Bibimbap (비빔밥) 🍚

📌 Why they love it?

  • Healthy, colorful, and full of different flavors
  • Customizable toppings with a mix of vegetables, meat, and egg

Popular types:

  • Jeonju Bibimbap (전주 비빔밥) – The most famous version
  • Dolsot Bibimbap (돌솥 비빔밥) – Served in a hot stone bowl

3. Kimchi (김치) 🌶️

📌 Why they love it?

  • Aged, fermented, and packed with probiotics
  • Spicy, tangy, and crunchy – a unique taste

Popular types of Kimchi:

  • Baechu Kimchi (배추김치) – Traditional cabbage kimchi
  • Kkakdugi (깍두기) – Radish kimchi

4. Tteokbokki (떡볶이) 🌶️🍢

📌 Why they love it?

  • Sweet and spicy chewy rice cakes
  • Often eaten as a street food snack

Popular variations:

  • Cheese Tteokbokki (치즈 떡볶이) – With melted cheese
  • Rose Tteokbokki (로제 떡볶이) – Creamy version

5. Jjajangmyeon (짜장면) 🍜

📌 Why they love it?

  • Rich, savory black bean sauce with noodles
  • Korean-Chinese fusion dish, affordable and filling

Best places to eat:

  • Traditional Korean-Chinese restaurants

6. Fried Chicken (치킨) 🍗

📌 Why they love it?

  • Extra crispy, juicy, and often served with beer (chimaek)
  • Many different flavors like soy garlic, spicy, or honey butter

Must-try flavors:

  • Yangnyeom Chicken (양념 치킨) – Sweet & spicy sauce
  • Soy Garlic Chicken (간장 치킨) – Savory and crispy

7. Kimbap (김밥) 🍙

📌 Why they love it?

  • Similar to sushi but with unique Korean flavors
  • Easy to eat on the go, great as a light meal

Popular types:

  • Classic Kimbap (일반 김밥) – Rice, egg, vegetables, ham
  • Tuna Kimbap (참치 김밥) – With seasoned tuna filling

8. Sundubu Jjigae (순두부찌개) 🍲

📌 Why they love it?

  • Spicy, warm, and comforting soft tofu stew
  • Often served with a raw egg on top for extra richness

What’s inside?

  • Silken tofu, seafood or pork, vegetables, and gochugaru (red pepper powder)

9. Japchae (잡채) 🍜

📌 Why they love it?

  • Glass noodles stir-fried with meat and vegetables
  • Slightly sweet, chewy texture, and packed with umami flavor

Great for:

  • Side dish, party food, or even a light meal

10. Samgyetang (삼계탕) 🍲

📌 Why they love it?

  • Healthy ginseng chicken soup, especially popular in summer
  • Whole chicken stuffed with rice, garlic, jujube, and ginseng

Best time to eat:

  • Boknal (복날) – The hottest days of summer

🔥 Summary of Foreigners' Favorite Korean Foods

🍽️ Korean Dish📌 Why They Love It?

Korean BBQ Juicy, grilled at the table, interactive experience
Bibimbap Healthy, colorful, full of flavor
Kimchi Fermented, probiotic-rich, spicy & tangy
Tteokbokki Sweet & spicy chewy rice cakes
Jjajangmyeon Savory black bean noodles
Fried Chicken Extra crispy, many flavors, best with beer
Kimbap Sushi-like, easy to eat on the go
Sundubu Jjigae Spicy, comforting soft tofu stew
Japchae Chewy glass noodles, slightly sweet
Samgyetang Healthy ginseng chicken soup

📌 Best Places to Try These in Korea
Street food & markets – Myeongdong, Gwangjang Market (for tteokbokki, kimbap)
Traditional restaurants – Bukchon, Insadong (for samgyetang, bibimbap)
BBQ spots – Hongdae, Itaewon, Gangnam (for samgyeopsal, bulgogi)

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